10

portions: 45 ml oil 1 sliced ​​onion, tomato puree 100 ml, 75 ml Dansukker golden syrup, 7 g salt, 45 ml freshly squeezed lemon juice, mustard 25g soft, 5 drops of chilli pepper sauce (Tabasco), 45 ml of "Worcester sauce.
Heat oil in saucepan Add the onion. Slightly fry. Then add remaining ingredients and cook on slow fire for 30 minutes. Wait until cool. Both with grilled meat or sausage.